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      • HONEY MUSTARD GLAZED SALMON
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      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
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      • THE THANKSGIVING WRAP
      • TURKEY TIME
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  • In the News

​ MEAT LOVERS CHILI

This was a request from Roger and my son CJ. One of our favorites shows, besides Chopped, is Diners, Drive-ins and Dives. They were watching the show and there was an episode that showed an all meat chili. Apparently, that's how they do it in Texas...all meat!!  What a dream for them......all meat!! So after they were raving about what they saw, I decided to see what I could do. I decided to do a combination of pork and beef. I got some great peppers, red onions, cans of tomatoes and played with some spices. WOW.....amazing flavors, delicious fall apart meat. It's a keeper....they approve!!

TEXAS MEAT LOVERS CHILI

3  LBS BONELESS BEEF CHUCK ROAST
2  LBS PORK SHOULDER CUT UP 
2  JALAPENO PEPPERS
3  POBLANO PEPPERS
1  RED PEPPER
1  LARGE RED ONION
WHOLE HEAD OF GARLIC
8  SLICES OF BACON
3  TBLSP OLIVE OIL
1  1/2 TSP CUMIN
1  1/2 TSP CORRIANDER
1  1/2 TSP PAPRIKA
1  TSP THYME
1  TSP MARJORAM
2  TSP CHILI POWDER
1  TSP CHIPOTLE POWDER
1  TSP SALT
1  TSP PEPPER
2  CUPS BEEF BROTH
I  28 OZ CAN OF DICED TOMATOES
1  28 OZ CAN CRUSHED TOMATOES
1  6 OZ CAN TOMATO PASTE

Start by preparing your meat and veggies. First, cut up both meats into about 2 " cubes.


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Next might be the only part you have never done before but very simple. Just be careful and keep a close eye on them while you do this part. Fire roasting the poblano peppers. Turn on one of the burners on a low flame on your grill. place the pepper on the grate. Let it roast until blackened turning to roast on all sides. It's that simple, no pots or pans involved. The smoky flavor is definitely worth the extra step.
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When they are cooled, you can peel of the skin easily and don't worry if you don't get it all...it's fine. Now you can slice them in half and remove the seeds and dice them up. You can go ahead and dice up the onion, red pepper and jalapeno also. Chop the garlic leaving it nice and chunky.
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Heat oil in dutch oven. Add all the veggies together and let them start cooking for about 10 minutes until they begin to get soft. Add all the spices from the cumin to the pepper. Mix it all together and smell the flavors coming out of that pot. Your hose should smell amazing by now. If not, fry the bacon...haha. When it is all done chop it up and throw it in.
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Add the diced tomatoes, crushed tomatoes and tomato puree. Stir in the beef broth. Drop in all the meat cubes. Cover and bring to a soft simmer for about
​2 1/2 to 3 hours.
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Cover and bring to a very soft simmer and let it cook for about 2 1/2 to  hours. You can actually stir one or twice during the time, and I like to leave the cover slightly opened for the last half of cooking time. It helps thicken the sauce. You will love how the eat falls apart when its done. You can pull some of the bigger pieces apart with forks. Also, remove any bones that may have been in the pork pieces.
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This is amazing all by itself....but serve it with some chopped scallions, sour cream, fresh grated cheddar cheese and a big piece of crusty bread for dipping!!! Amazing......ENJOY!!!
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  • Home
  • Nana's Blog
    • About Nana
  • PHOTO BUFFET
  • Recipe Box
    • APPETIZERS
    • BEEF
    • BRUNCH >
      • APPLE CINNAMON & RAISIN PANCAKES
    • CHICKEN >
      • CHICKEN FLORENTINA
    • DESSERTS >
      • HALLOWEEN FUN
      • RED VELVET WITH CREAM CHEESE FROSTING
    • EGGPLANT
    • HOLIDAYS
    • LAMB
    • PASTA
    • PIZZA
    • POWER FOODS
    • ROLL WITH IT, MEATBALLS AND MORE...
    • SALADS
    • SAUCES/GRAVIES
    • SEAFOOD
    • SIDES
    • SOUPS
    • VEAL/PORK
  • CHEF CIRCLE
    • VERY IMPORTANT CHEFS >
      • FALLON STEAK
      • POWER BROWNIE BITES
      • POWER OAT BARS
      • QUINOA STUFFED PEPPERS AND TOMATOES
    • JUNIOR CHEF'S CIRCLE >
      • BLUEBERRY AND APPLE TURNOVERS
  • Featured Recipes
    • APPETIZERS >
      • BUFFALO CHICKEN DIP
      • LOADED GARLIC CHICKEN WINGS
      • PINEAPPLE & MANGO SALSA SALSA
      • PULLED PORK STROMBOLI
      • ROMEO'S BALSAMIC CHICKEN MEATBALLS
      • SAUSAGE & CRESCENT ROLL UPS
      • STROMBOLI FUN
    • BASICS >
      • BREAD CRUMBS
      • GARLIC & PARMESAN CROUTONS
      • RICOTTA CHEESE
      • SICILIAN DIPPING OIL
      • ROASTED PEPPERS
    • DESSERTS >
      • APPLE CRUMB MUFFINS
      • APPLE FRITTERS
      • APPLES IN A BLANKET
      • BIRTHDAY CAKE OREO STUFFED BIRTHDAY CAKE CUPCAKES
      • COCONUT BANANA PROTEIN MUFFIN
      • ICE BOX CAKE
      • PUMPKIN PIE PROTEIN BALLS
      • PUMPKIN SPICE GRANOLA
    • ENTREES >
      • AMENESTE
      • ASIAN CHICKEN BITES
      • CHEESY STEAK SANDWICHES
      • CHICKEN PARM MOZZ STUFFED CRSUT PIZZA
      • CHICKEN POT PIE
      • CROCK POT CHILI
      • HONEY MUSTARD GLAZED SALMON
      • ITALIAN WEDDING SOUP
      • LENTIL & QUINOA SOUP
      • MALL CHICKEN
      • PEA SOUP
      • SHEPARDS POT PIE
      • SHRIMP FRANCESE
      • SIMPLY DELICIOUS SKIRT STEAK
      • THE CJ BURGER
      • TOMATO ORZO SOUP WITH GRILLED CHEESE CROUTONS
    • SAUCES AND GRAVIES >
      • BARBECUE SAUCE
      • CUCUMBER TZATZIKI SAUCE
      • COFFEE & COCOA DRY RUB
      • GIGI'S SUNDAY GRAVY
      • GINGER & SPICE DRY RUB
      • HONEY MUSTARD SAUCE
      • VODKA SAUCE
    • SALADS >
      • BERRY FUN SALAD
      • CRAB AVOCADO STACK
      • FALL MEDLEY CHICKEN SALAD
      • KALE & ADUKI BEAN SALAD
      • QUINOA & KALE SALAD
      • SWEET CHILI SHRIMP
      • TRIFLE BOWL COBB SALAD
    • SIDES >
      • CHILI PEPPER BRUSSEL SPROUTS
      • CREAMY CRAB STUFFED MUSHROOMS
      • OVER STUFFED POTATOES
  • HOLIDAY TIME
    • CHRISTMAS COOKIES
    • A CHRISTMAS EVE FEAST
    • Holiday Parties...Here We Go!!! >
      • CHICKEN VODKA PARM SLIDERS
      • LOBSTER AVOCADO CROSTINI
      • RICE BALLS-ARANCINI
      • RISOTTO PRIMAVERA BALLS
      • SHRIMP RISOTTO BALLS
      • SPINACH AND RICE BALLS
      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
      • BACCALA
      • BACON WRAPPED SCALLOPS AND SHRIMP
      • CHOCOLATE CHERRY & ALMOND BISCOTTI
      • CRAB LEGS & LOBSTER TAILS
      • CRANBERRY PISTACHIO BISCOTTI
      • CREAM PUFFS
      • DECADENT CHOCOLATE THUMBPRINTS
      • ITALIAN LEMON COOKIES
      • KORALAKIAI
      • LEMON/ORANGE CANDIES
      • MINI CRAB CAKES
      • MINI PECAN PIES
      • PEANUT BUTTER CUP HEAVEN
      • RAINBOW COOKIES
      • RASPBERRY WHITE CHOCOLATE ALMOND THUMBPRINTS
      • RICE PUDDING
      • SWEDISH GINGERBREAD
      • TIRAMISU
      • ZUPPA DI PESCE
    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
      • HERB & GARLIC BUTTER
      • HONEY WHISKEY GLAZED CARROTS
      • MASHED SWEET POTATOES WITH A PECAN CRUMBLE
      • MUSHROOM & BACON STUFFING
      • PUMPKIN CHEESECAKE WITH A CHOCOLATE GANACHE
      • PUMPKIN ICE BOX CAKE
      • PUMPKIN MUFFINS
      • PUMPKIN & SPICE COFFEE CAKE
      • SIMPLE CRANBERRY SAUCE
      • STRING BEANS ALMONDINE
      • STUFFED CAULIFLOWER
      • STUFFED TURKEY BREAST
      • STUFFED MUSHROOMS
      • THANKSGIVING...4 DAYS TO GO
      • THANKSGIVING....3 DAYS TO GO
      • THANKSGIVING...2 DAYS TO GO
      • THANKSGIVING...1 DAY TO GO
      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News