Just another example of....roll anything up in dough and it's delicious!!! I had made Pulled Pork the other day and thought ok what can I do with the leftovers??? Let's make it into a Stromboli!!! You won't be disappointed. So you can go ahead and make my recipe for Pulled Pork for dinner someday...and then the next day...have a pizza crust or two on hand!! They are great for Gameday ...the guys will love it!!

PULLED PORK STROMBOLI

PREPARED PULLED PORK
PIZZA CRUST
MOZZARELLA CHEESE SHREDDED
1  EGG FOR EGGWASH

Preheat your oven to 350 degrees.

Sprinkle your dough with flour...stretch or roll out to the size you would like it. You can make one big one or cut it into two and make smaller ones.

​Completely cover with shredded mozzarella cheese......

Spread a layer of that delicious pulled pork!!!!

Now start at one end and roll it up...tucking it all in as you go....

​Brush with an egg wash and make a couple slits in the top. 
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Bake at 350 degrees for about 40 minutes or until golden brown!!
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​How good does that look????? I see one face that I made happy with my Pulled Pork....wait till she sees the Stromboli!!!!!

      ENJOY!!!!!   ALL GOOD STUFF!!!!!!