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      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
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      • SWEDISH GINGERBREAD
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      • ZUPPA DI PESCE
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      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
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      • THE THANKSGIVING WRAP
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SHRIMP RISOTTO
​ BALLS


So it's that time of year again!! Time to plan the menu for our Annual Holiday Party. Last years Meatball Bar was a huge hit!! I did four different types of meatballs as the main star of the show.  I always like to stick to finger foods or bite sized foods at a party like this. I feel like people just want to pick up a bite at a time, more than they would opt for a plate of pasta. So all of the meatballs where bite sized. There was also an array of other appetizers all around the house. This year, I am really feeling Rice Balls!! I think when people get a Rice Ball, they are so used to, or expecting the traditional Rice Ball. But, in Nana's Kitchen, there are sooooo many different types of Rice Balls!! I have been coming up with all kinds of different flavors that are awesome. So this years Holiday Party theme will be a Rice Ball Bar!! Let's get rolling!!!

​SHRIMP & RICE BALLS

4  Shallots
4 Cloves of Garlic Chopped
Olive Oil
2 Tblsp Paprika
1 LB Cleaned and Deveined Shrimp
1  1/2  Cup Aborio Rice
​1 Cup of White Wine
4  Cups Low Sodium Chicken Broth
Zest of 1/2 Lemon
1  1/2 Cup of Pecorino Romano 
​1 Egg
Handful of Fresh Chopped Parsley
Salt & Pepper

FOR THE FRYING

Flour
Eggs
Panko
Oil

First, let's prepare your shrimp. Put the cleaned and deveined shrimp in a bowl and season with salt & pepper. Add paprika and toss all together to coat the shrimp.


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Heat about 2 Tblsp of oil in a saute pan and add the shrimp. Cook about 3 minutes on each side until cooked through. Then remove from heat and cut into tiny pieces. Set aside for now.

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​

Now let's make the risotto!! Begin my slicing the shallots very thin. Heat 3 Tblsp of olive oil in a saute pan. Add the shallots and saute until they are soft, tender and beginning to brown. 

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​Add the chopped garlic. Saute until soft and add the Risotto.

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Let it begin cooking in the oil to toast and bring out the nutty flavors just for a couple of minutes. Next, add the white wine and begin to cook and stir.  Then begin adding the chicken broth slowly in small additions.. Cooking the rice at a very, very soft simmer constantly stirring  while continuing to add the broth. Risotto is a slow process, so take your time and please, please, please keep tasting and testing as you go. You may not need the complete 4 cups of broth, it may be 3 or 3 1/2. Just keep cook and adding until it is tender yet al dente!!
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When you are happy with the tenderness of the rice, you can add the grated cheese which will make it nice and creamy. Then add the parsley and lemon zest. 
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Now just turn off the heat and let it sit and cool!! Then you can add the one egg, another 1/2 cup of grated cheese and the chopped shrimp. Stir all together and lay it out on a cookie sheet. Refrigerate until ready to use or even over night. I find this step just makes it so much easier when you are ready to roll the balls, When it is cold it is so much easier to work with. This is also nice to do the day before you want to serve them so then all you have to do is the frying when you are ready.
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All that's left is to fry the balls!!! Get yourself set with three stations. One with flour, one with egg and one with Panko. You know the drill. Grab a small amount. Again, I like to make these small and alittle more that bite sized. About 2 bite sized. Roll in the flour first, then the egg and panko. Fry in the oil turning to brown on all sides!!
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Now. take a bite of that!! I know it sounds like a lot of work but it is sooooo worth it!!! This is an awesome alternative to a traditional Rice Ball. One down...now onto creating the next flavor of Rice Ball, If you guys have any ideas for my Rice Ball Bar,  please leave me a comment and let me know!!

All Good Stuff!!!  Enjoy!!!!

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  • Home
  • Nana's Blog
    • About Nana
  • PHOTO BUFFET
  • Recipe Box
    • APPETIZERS
    • BEEF
    • BRUNCH >
      • APPLE CINNAMON & RAISIN PANCAKES
    • CHICKEN >
      • CHICKEN FLORENTINA
    • DESSERTS >
      • HALLOWEEN FUN
      • RED VELVET WITH CREAM CHEESE FROSTING
    • EGGPLANT
    • HOLIDAYS
    • LAMB
    • PASTA
    • PIZZA
    • POWER FOODS
    • ROLL WITH IT, MEATBALLS AND MORE...
    • SALADS
    • SAUCES/GRAVIES
    • SEAFOOD
    • SIDES
    • SOUPS
    • VEAL/PORK
  • CHEF CIRCLE
    • VERY IMPORTANT CHEFS >
      • FALLON STEAK
      • POWER BROWNIE BITES
      • POWER OAT BARS
      • QUINOA STUFFED PEPPERS AND TOMATOES
    • JUNIOR CHEF'S CIRCLE >
      • BLUEBERRY AND APPLE TURNOVERS
  • Featured Recipes
    • APPETIZERS >
      • BUFFALO CHICKEN DIP
      • LOADED GARLIC CHICKEN WINGS
      • PINEAPPLE & MANGO SALSA SALSA
      • PULLED PORK STROMBOLI
      • ROMEO'S BALSAMIC CHICKEN MEATBALLS
      • SAUSAGE & CRESCENT ROLL UPS
      • STROMBOLI FUN
    • BASICS >
      • BREAD CRUMBS
      • GARLIC & PARMESAN CROUTONS
      • RICOTTA CHEESE
      • SICILIAN DIPPING OIL
      • ROASTED PEPPERS
    • DESSERTS >
      • APPLE CRUMB MUFFINS
      • APPLE FRITTERS
      • APPLES IN A BLANKET
      • BIRTHDAY CAKE OREO STUFFED BIRTHDAY CAKE CUPCAKES
      • COCONUT BANANA PROTEIN MUFFIN
      • ICE BOX CAKE
      • PUMPKIN PIE PROTEIN BALLS
      • PUMPKIN SPICE GRANOLA
    • ENTREES >
      • AMENESTE
      • ASIAN CHICKEN BITES
      • CHEESY STEAK SANDWICHES
      • CHICKEN PARM MOZZ STUFFED CRSUT PIZZA
      • CHICKEN POT PIE
      • CROCK POT CHILI
      • HONEY MUSTARD GLAZED SALMON
      • ITALIAN WEDDING SOUP
      • LENTIL & QUINOA SOUP
      • MALL CHICKEN
      • PEA SOUP
      • SHEPARDS POT PIE
      • SHRIMP FRANCESE
      • SIMPLY DELICIOUS SKIRT STEAK
      • THE CJ BURGER
      • TOMATO ORZO SOUP WITH GRILLED CHEESE CROUTONS
    • SAUCES AND GRAVIES >
      • BARBECUE SAUCE
      • CUCUMBER TZATZIKI SAUCE
      • COFFEE & COCOA DRY RUB
      • GIGI'S SUNDAY GRAVY
      • GINGER & SPICE DRY RUB
      • HONEY MUSTARD SAUCE
      • VODKA SAUCE
    • SALADS >
      • BERRY FUN SALAD
      • CRAB AVOCADO STACK
      • FALL MEDLEY CHICKEN SALAD
      • KALE & ADUKI BEAN SALAD
      • QUINOA & KALE SALAD
      • SWEET CHILI SHRIMP
      • TRIFLE BOWL COBB SALAD
    • SIDES >
      • CHILI PEPPER BRUSSEL SPROUTS
      • CREAMY CRAB STUFFED MUSHROOMS
      • OVER STUFFED POTATOES
  • HOLIDAY TIME
    • CHRISTMAS COOKIES
    • A CHRISTMAS EVE FEAST
    • Holiday Parties...Here We Go!!! >
      • CHICKEN VODKA PARM SLIDERS
      • LOBSTER AVOCADO CROSTINI
      • RICE BALLS-ARANCINI
      • RISOTTO PRIMAVERA BALLS
      • SHRIMP RISOTTO BALLS
      • SPINACH AND RICE BALLS
      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
      • BACCALA
      • BACON WRAPPED SCALLOPS AND SHRIMP
      • CHOCOLATE CHERRY & ALMOND BISCOTTI
      • CRAB LEGS & LOBSTER TAILS
      • CRANBERRY PISTACHIO BISCOTTI
      • CREAM PUFFS
      • DECADENT CHOCOLATE THUMBPRINTS
      • ITALIAN LEMON COOKIES
      • KORALAKIAI
      • LEMON/ORANGE CANDIES
      • MINI CRAB CAKES
      • MINI PECAN PIES
      • PEANUT BUTTER CUP HEAVEN
      • RAINBOW COOKIES
      • RASPBERRY WHITE CHOCOLATE ALMOND THUMBPRINTS
      • RICE PUDDING
      • SWEDISH GINGERBREAD
      • TIRAMISU
      • ZUPPA DI PESCE
    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
      • HERB & GARLIC BUTTER
      • HONEY WHISKEY GLAZED CARROTS
      • MASHED SWEET POTATOES WITH A PECAN CRUMBLE
      • MUSHROOM & BACON STUFFING
      • PUMPKIN CHEESECAKE WITH A CHOCOLATE GANACHE
      • PUMPKIN ICE BOX CAKE
      • PUMPKIN MUFFINS
      • PUMPKIN & SPICE COFFEE CAKE
      • SIMPLE CRANBERRY SAUCE
      • STRING BEANS ALMONDINE
      • STUFFED CAULIFLOWER
      • STUFFED TURKEY BREAST
      • STUFFED MUSHROOMS
      • THANKSGIVING...4 DAYS TO GO
      • THANKSGIVING....3 DAYS TO GO
      • THANKSGIVING...2 DAYS TO GO
      • THANKSGIVING...1 DAY TO GO
      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News