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  • In the News

RED VELVET
WITH
CREAM CHEESE
​FROSTING

Last week was Spirit Week at school. And, on Thursday, the weekly Football Pasta Party for the High School Team. So, of course, we had to go with Red, White & Blue!!! ​These Red Velvet Cupcakes were perfect for the occasion. Besides looking great they are delicious!!! And the frosting....well try it for yourself!! I came across this recipe for the Red Velvet a few years ago and have been making it ever since.

RED VELVET CUPCAKES

2-1/2  CUPS FLOUR
2  TBLSP COCOA POWDER
1  TSP SALT
1  TSP BAKING SODA
1-1/2  CUPS SUGAR
1-1/2  CUPS VEGETABLE OIL
2  EGGS
1  TSP VANILLA
2 TBLSP RED FOOD COLORING
1  CUP BUTTERMILK
2  TSP WHITE VINEGAR

CREAM CHEESE FROSTING

2  8 OZ PACKAGES OF CREAM CHEESE
2  STICKS BUTTER
1  TSP VANILLA
4  CUPS POWDERED SUGAR

Preheat your oven to 350 degrees.

Begin by sifting together the flour, cocoa powder, salt baking soda and sugar in a mixing bowl.


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You can either use a stand up mixer like I did or a hand held electric mixer. In a large mixing bowl mix together the oil, buttermilk, food coloring, vanilla and vinegar. Add eggs one at a time and mix just until combined. Slowly, add the dry ingredients while mixing well after each addition until smooth.
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Now just fill each cup prepared with a paper liner about 2/3 full. Bake at 350 degrees for about 20 minutes or until a toothpick comes out clean. Let them cool about 5 minutes and remove from the cupcake pan. Then let them cool until they are room temperature before frosting.

To prepare the frosting just mix together the cream cheese and the butter until creamy. Add the vanilla. Then in small additions add the powdered sugar slowly until all incorporated and a thicker consistency. I like to refrigerate the frosting about 30 minutes before I pipe it on to the cupcakes. It will help make it a bit firmer and will go on nicer.

You can use a pastry bag with the tip of your choice or just a knife or spreader to frost them. Here are mine..............

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I know they look beautiful, and they taste even better. The cake is moist and delicious. And that frosting.......crazy good!!! So I topped mine with some additional blue sprinkles for Spirit Week at school. They certainly had that red, white & blue spirit!!! In fact, I'm thinking we will have to remember to bring these back for Memorial Day, July Fourth, Labor Day....and whenever else you need some spirit!!

​Think I made enough??????

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Now, if you want to kick these up a notch... you can add some Red Velvet Oreo Cookies stuffed inside them. All you need to do is follow the recipe exactly as is. Then just put a spoonful of batter in each cup, drop an Oreo in and top it off with more batter to fill each cup about 2/3 full.

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Then just bake at 350 for 18 to 20 minutes. These really are amazing. They make a beautiful cupcake for Christmas time. But are amazing anytime!!!

ENJOY!!!!!!    ALL GOOD STUFF!!!!!!
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  • Home
  • Nana's Blog
    • About Nana
  • PHOTO BUFFET
  • Recipe Box
    • APPETIZERS
    • BEEF
    • BRUNCH >
      • APPLE CINNAMON & RAISIN PANCAKES
    • CHICKEN >
      • CHICKEN FLORENTINA
    • DESSERTS >
      • HALLOWEEN FUN
      • RED VELVET WITH CREAM CHEESE FROSTING
    • EGGPLANT
    • HOLIDAYS
    • LAMB
    • PASTA
    • PIZZA
    • POWER FOODS
    • ROLL WITH IT, MEATBALLS AND MORE...
    • SALADS
    • SAUCES/GRAVIES
    • SEAFOOD
    • SIDES
    • SOUPS
    • VEAL/PORK
  • CHEF CIRCLE
    • VERY IMPORTANT CHEFS >
      • FALLON STEAK
      • POWER BROWNIE BITES
      • POWER OAT BARS
      • QUINOA STUFFED PEPPERS AND TOMATOES
    • JUNIOR CHEF'S CIRCLE >
      • BLUEBERRY AND APPLE TURNOVERS
  • Featured Recipes
    • APPETIZERS >
      • BUFFALO CHICKEN DIP
      • LOADED GARLIC CHICKEN WINGS
      • PINEAPPLE & MANGO SALSA SALSA
      • PULLED PORK STROMBOLI
      • ROMEO'S BALSAMIC CHICKEN MEATBALLS
      • SAUSAGE & CRESCENT ROLL UPS
      • STROMBOLI FUN
    • BASICS >
      • BREAD CRUMBS
      • GARLIC & PARMESAN CROUTONS
      • RICOTTA CHEESE
      • SICILIAN DIPPING OIL
      • ROASTED PEPPERS
    • DESSERTS >
      • APPLE CRUMB MUFFINS
      • APPLE FRITTERS
      • APPLES IN A BLANKET
      • BIRTHDAY CAKE OREO STUFFED BIRTHDAY CAKE CUPCAKES
      • COCONUT BANANA PROTEIN MUFFIN
      • ICE BOX CAKE
      • PUMPKIN PIE PROTEIN BALLS
      • PUMPKIN SPICE GRANOLA
    • ENTREES >
      • AMENESTE
      • ASIAN CHICKEN BITES
      • CHEESY STEAK SANDWICHES
      • CHICKEN PARM MOZZ STUFFED CRSUT PIZZA
      • CHICKEN POT PIE
      • CROCK POT CHILI
      • HONEY MUSTARD GLAZED SALMON
      • ITALIAN WEDDING SOUP
      • LENTIL & QUINOA SOUP
      • MALL CHICKEN
      • PEA SOUP
      • SHEPARDS POT PIE
      • SHRIMP FRANCESE
      • SIMPLY DELICIOUS SKIRT STEAK
      • THE CJ BURGER
      • TOMATO ORZO SOUP WITH GRILLED CHEESE CROUTONS
    • SAUCES AND GRAVIES >
      • BARBECUE SAUCE
      • CUCUMBER TZATZIKI SAUCE
      • COFFEE & COCOA DRY RUB
      • GIGI'S SUNDAY GRAVY
      • GINGER & SPICE DRY RUB
      • HONEY MUSTARD SAUCE
      • VODKA SAUCE
    • SALADS >
      • BERRY FUN SALAD
      • CRAB AVOCADO STACK
      • FALL MEDLEY CHICKEN SALAD
      • KALE & ADUKI BEAN SALAD
      • QUINOA & KALE SALAD
      • SWEET CHILI SHRIMP
      • TRIFLE BOWL COBB SALAD
    • SIDES >
      • CHILI PEPPER BRUSSEL SPROUTS
      • CREAMY CRAB STUFFED MUSHROOMS
      • OVER STUFFED POTATOES
  • HOLIDAY TIME
    • CHRISTMAS COOKIES
    • A CHRISTMAS EVE FEAST
    • Holiday Parties...Here We Go!!! >
      • CHICKEN VODKA PARM SLIDERS
      • LOBSTER AVOCADO CROSTINI
      • RICE BALLS-ARANCINI
      • RISOTTO PRIMAVERA BALLS
      • SHRIMP RISOTTO BALLS
      • SPINACH AND RICE BALLS
      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
      • BACCALA
      • BACON WRAPPED SCALLOPS AND SHRIMP
      • CHOCOLATE CHERRY & ALMOND BISCOTTI
      • CRAB LEGS & LOBSTER TAILS
      • CRANBERRY PISTACHIO BISCOTTI
      • CREAM PUFFS
      • DECADENT CHOCOLATE THUMBPRINTS
      • ITALIAN LEMON COOKIES
      • KORALAKIAI
      • LEMON/ORANGE CANDIES
      • MINI CRAB CAKES
      • MINI PECAN PIES
      • PEANUT BUTTER CUP HEAVEN
      • RAINBOW COOKIES
      • RASPBERRY WHITE CHOCOLATE ALMOND THUMBPRINTS
      • RICE PUDDING
      • SWEDISH GINGERBREAD
      • TIRAMISU
      • ZUPPA DI PESCE
    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
      • HERB & GARLIC BUTTER
      • HONEY WHISKEY GLAZED CARROTS
      • MASHED SWEET POTATOES WITH A PECAN CRUMBLE
      • MUSHROOM & BACON STUFFING
      • PUMPKIN CHEESECAKE WITH A CHOCOLATE GANACHE
      • PUMPKIN ICE BOX CAKE
      • PUMPKIN MUFFINS
      • PUMPKIN & SPICE COFFEE CAKE
      • SIMPLE CRANBERRY SAUCE
      • STRING BEANS ALMONDINE
      • STUFFED CAULIFLOWER
      • STUFFED TURKEY BREAST
      • STUFFED MUSHROOMS
      • THANKSGIVING...4 DAYS TO GO
      • THANKSGIVING....3 DAYS TO GO
      • THANKSGIVING...2 DAYS TO GO
      • THANKSGIVING...1 DAY TO GO
      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News