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STUFFED
​TURKEY
BREAST

Not everyone wants to make a whole turkey for Thanksgiving. Many people just like to make a turkey breast. You get all white meat....and you still get the great skin. I don't understand why but some people do not like the dark meat. To me it is the most flavorful part of the turkey.  So I make both. But have you ever stuffed a turkey breast?? It is actually super simple and what a beautiful presentation it makes. And when the meat is cooked around this delicious, flavor packed Mushroom & Bacon Stuffing and rubbed on the outside with my Herb & Garlic Butter.....awesome!!!! Soooo flavorful, juicy and delicious. You are making the stuffing and the turkey anyway....give it a try. And let the butcher do the work for you. When you pick up your turkey breast, just ask the butcher to butterfly it for you. They are the professionals.....you might as well let them do it!!!  It will be perfect and sooo much easier.

STUFFED TURKEY BREAST

BUTTERFLIED TURKEY BREAST (SIZE OF YOUR CHOICE BUT I USED A  4 LB BREAST)

PREPARED MUSHROOM & BACON STUFFING

HERB & GARLIC BUTTER

KITCHEN TWINE
OLIVE OIL
​SALT & PEPPER

Preheat your oven to 375 degrees.
​
So if you picked up your turkey breast yesterday and/or made your stuffing yesterday, then take out both from your refrigerator and allow it to sit for awhile to come to room temperature before starting. This will help your cooking times and oven temperature remain accurate. Also, take out the Herb & Garlic Butter. You will need this at room temp also so you can spread nicely. Now we are ready to roll!!!

First, lay your turkey breast out flat. You can work right on the paper wrap it came in so you can just roll it all up and toss it when you are done.


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I like to put some flavor and moisture on the inside first, so slather on a light layer of the Herb and Garlic Butter!!!

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Now spread a layer of stuffing all over leaving about an inch on all sides.

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Cut your kitchen twine into about 6 or 7 pieces and about 10 in long each.

Start on the edge nearest you and tightly roll it up....squeezing in the stuffing as you go to make it tight. If you are doing this for the first time....I would suggest having an extra set of hands with you. You can roll it up and hold it together while the other is tying the kitchen twine around the meat. But if you do not have help just follow my pictures...start on one end, squeezing it together a section at a time. Tie it up and keep going till the end...... And do not worry, if some stuffing falls out....just pick it up and stuff it back it. Just make sure you are tying it tightly, keeping the strings very close together so it holds it all closed.
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Trim the ends of the strings with a scissor, cutting them down as far as possible.

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​OK.....great!! The hard work is done. Now just turn it over and lay in a roasting pan that is drizzled with olive oil on the bottom. It will now be skin side up!!
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​Now rub the entire roll with the Herb & Garlic Butter. Last....drizzle the entire roll with olive oil and season generously with salt & pepper!!! 
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Picture

Put into a  375 degree oven for about 16 minutes per pound.  Please use a meat thermometer to make sure the temp reaches 165 degrees. But my 4 lb stuffed breast will take approx 1 hour to 1 hour an 10 minutes. The skin should be nice and golden brown and crispy like this......
Picture
Picture

Beautiful!!! Now let it rest for a bit..... atleast 20 minutes before you cut into it. Before you slice it do not forget to cut the strings off with a scissor. Don't worry it will stay together!!!! Now slice it in about 2 in width slices. It will make approximately 18 to 20 slices.
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There is also one big advantage to making this stuffed turkey breast......wait till you see what I do with them leftover!!! 

ENJOY!!!!   ALL GOOD STUFF!!!!!

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  • Home
  • Nana's Blog
    • About Nana
  • PHOTO BUFFET
  • Recipe Box
    • APPETIZERS
    • BEEF
    • BRUNCH >
      • APPLE CINNAMON & RAISIN PANCAKES
    • CHICKEN >
      • CHICKEN FLORENTINA
    • DESSERTS >
      • HALLOWEEN FUN
      • RED VELVET WITH CREAM CHEESE FROSTING
    • EGGPLANT
    • HOLIDAYS
    • LAMB
    • PASTA
    • PIZZA
    • POWER FOODS
    • ROLL WITH IT, MEATBALLS AND MORE...
    • SALADS
    • SAUCES/GRAVIES
    • SEAFOOD
    • SIDES
    • SOUPS
    • VEAL/PORK
  • CHEF CIRCLE
    • VERY IMPORTANT CHEFS >
      • FALLON STEAK
      • POWER BROWNIE BITES
      • POWER OAT BARS
      • QUINOA STUFFED PEPPERS AND TOMATOES
    • JUNIOR CHEF'S CIRCLE >
      • BLUEBERRY AND APPLE TURNOVERS
  • Featured Recipes
    • APPETIZERS >
      • BUFFALO CHICKEN DIP
      • LOADED GARLIC CHICKEN WINGS
      • PINEAPPLE & MANGO SALSA SALSA
      • PULLED PORK STROMBOLI
      • ROMEO'S BALSAMIC CHICKEN MEATBALLS
      • SAUSAGE & CRESCENT ROLL UPS
      • STROMBOLI FUN
    • BASICS >
      • BREAD CRUMBS
      • GARLIC & PARMESAN CROUTONS
      • RICOTTA CHEESE
      • SICILIAN DIPPING OIL
      • ROASTED PEPPERS
    • DESSERTS >
      • APPLE CRUMB MUFFINS
      • APPLE FRITTERS
      • APPLES IN A BLANKET
      • BIRTHDAY CAKE OREO STUFFED BIRTHDAY CAKE CUPCAKES
      • COCONUT BANANA PROTEIN MUFFIN
      • ICE BOX CAKE
      • PUMPKIN PIE PROTEIN BALLS
      • PUMPKIN SPICE GRANOLA
    • ENTREES >
      • AMENESTE
      • ASIAN CHICKEN BITES
      • CHEESY STEAK SANDWICHES
      • CHICKEN PARM MOZZ STUFFED CRSUT PIZZA
      • CHICKEN POT PIE
      • CROCK POT CHILI
      • HONEY MUSTARD GLAZED SALMON
      • ITALIAN WEDDING SOUP
      • LENTIL & QUINOA SOUP
      • MALL CHICKEN
      • PEA SOUP
      • SHEPARDS POT PIE
      • SHRIMP FRANCESE
      • SIMPLY DELICIOUS SKIRT STEAK
      • THE CJ BURGER
      • TOMATO ORZO SOUP WITH GRILLED CHEESE CROUTONS
    • SAUCES AND GRAVIES >
      • BARBECUE SAUCE
      • CUCUMBER TZATZIKI SAUCE
      • COFFEE & COCOA DRY RUB
      • GIGI'S SUNDAY GRAVY
      • GINGER & SPICE DRY RUB
      • HONEY MUSTARD SAUCE
      • VODKA SAUCE
    • SALADS >
      • BERRY FUN SALAD
      • CRAB AVOCADO STACK
      • FALL MEDLEY CHICKEN SALAD
      • KALE & ADUKI BEAN SALAD
      • QUINOA & KALE SALAD
      • SWEET CHILI SHRIMP
      • TRIFLE BOWL COBB SALAD
    • SIDES >
      • CHILI PEPPER BRUSSEL SPROUTS
      • CREAMY CRAB STUFFED MUSHROOMS
      • OVER STUFFED POTATOES
  • HOLIDAY TIME
    • CHRISTMAS COOKIES
    • A CHRISTMAS EVE FEAST
    • Holiday Parties...Here We Go!!! >
      • CHICKEN VODKA PARM SLIDERS
      • LOBSTER AVOCADO CROSTINI
      • RICE BALLS-ARANCINI
      • RISOTTO PRIMAVERA BALLS
      • SHRIMP RISOTTO BALLS
      • SPINACH AND RICE BALLS
      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
      • BACCALA
      • BACON WRAPPED SCALLOPS AND SHRIMP
      • CHOCOLATE CHERRY & ALMOND BISCOTTI
      • CRAB LEGS & LOBSTER TAILS
      • CRANBERRY PISTACHIO BISCOTTI
      • CREAM PUFFS
      • DECADENT CHOCOLATE THUMBPRINTS
      • ITALIAN LEMON COOKIES
      • KORALAKIAI
      • LEMON/ORANGE CANDIES
      • MINI CRAB CAKES
      • MINI PECAN PIES
      • PEANUT BUTTER CUP HEAVEN
      • RAINBOW COOKIES
      • RASPBERRY WHITE CHOCOLATE ALMOND THUMBPRINTS
      • RICE PUDDING
      • SWEDISH GINGERBREAD
      • TIRAMISU
      • ZUPPA DI PESCE
    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
      • HERB & GARLIC BUTTER
      • HONEY WHISKEY GLAZED CARROTS
      • MASHED SWEET POTATOES WITH A PECAN CRUMBLE
      • MUSHROOM & BACON STUFFING
      • PUMPKIN CHEESECAKE WITH A CHOCOLATE GANACHE
      • PUMPKIN ICE BOX CAKE
      • PUMPKIN MUFFINS
      • PUMPKIN & SPICE COFFEE CAKE
      • SIMPLE CRANBERRY SAUCE
      • STRING BEANS ALMONDINE
      • STUFFED CAULIFLOWER
      • STUFFED TURKEY BREAST
      • STUFFED MUSHROOMS
      • THANKSGIVING...4 DAYS TO GO
      • THANKSGIVING....3 DAYS TO GO
      • THANKSGIVING...2 DAYS TO GO
      • THANKSGIVING...1 DAY TO GO
      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News