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    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
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      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News

SHRIMP AND ASPARAGUS RISOTTO

SHRIMP RISOTTO........here it is!!!  I have had a request for this a couple of times actually. And am happy to present this recipe. Funny....but since I am not a huge risotto lover ( I guess I am more of a pasta girl) I had to play with this one to make it just right for you. I believe the requestor and my taste testers will agree.... delicious!! Risotto is not hard to make, but I will say it does require attention....you have to babysit!!! Be prepared to give it some love and it will be amazing!! It is a very flavorful dish with base of white wine and garlic, combined with the finishing flavors of parsley, lemon zest and grated cheese.....not to mention the stars of the dish.....shrimp and asparagus.  Soooooo good!!!

SHRIMP AND ASPARAGUS RISOTTO

1  1/2 LBS  EXTRA LARGE SHRIMP (CLEANED AND DEVEINED)
1  WHOLE BUNCH OF ASPARAGUS
2  CUPS RISOTTO
3  SHALLOTS
4  CLOVES OF GARLIC
1  1/2  CUPS OF A DRY WHITE WINE
4 TO 5 CUPS CHICKEN STOCK ( OR VEGETABLE IF YOU PREFER)
1/2  CUP GRATED PECORINO ROMANO CHEESE
1/2  OF A LEMON ZESTED
1  TBLSP FRESH PARSLEY
1  TBLSP PAPRIKA
OLIVE OIL
3  TBLSP BUTTER
SALT & PEPPER

Begin by getting your cleaned and deveined shrimp into a bowl. Season with salt & pepper and the paprika. Let it just sit together for 10 minutes or so. Then you can heat 2 Tblsp of olive oil in a large skillet. It is a great one pot meal since we will work in this one skillet the whole time. Add the shrimp and cook on a high heat. You will only need to cook them for about 2 minutes on each side until they are a light pink color. They cook very quickly!! When done....remove them and let them rest on a plate while we make the risotto.


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​In that same skillet heat another 2 Tblsp of olive oil over a low/medium flame. Slice and add the shallots and begin to saute.
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Cut the asparagus into 1" pieces. Finely chop the garlic and add both into the skillet. Saute all together until soft but not mushy...you will want to keep a bit of a crunch here because they will continue cooking with the risotto. So maybe about 10 minutes. Season all with salt & pepper.
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Add the 2 cups of Risotto into the skillet. Give it a couple of minutes to kind of toast before we start adding in the liquids.

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​Add in the white wine......Here is where we need to give it special attention!! It is, like I said, very easy but at this point you need to keep your eyes on it and stir very frequently. We will give the wine about 5 minutes by itself but then we will begin to add the chicken stock a cup at a time. You need to keep watching to see when the liquid is absorbed so you can keep adding more, a cup at a time. A slow addition of liquids will give the risotto a chance to cook evenly and it will develop a nice creamy texture. More so than just adding all the liquid all at once. Also, I estimated 4 to 5 cups of stock.....so it all depends on your cooking time and your taste. Keep tasting as you cook....if you like it "Al Dente" stop when you are there or continue until you are happy!!
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As you can see from the pictures, it will get thicker and creamier as you go.  When you are just about there.....add in the zest of about 1/2 lemon, parsley and cheese. Now we are ready for the shrimp....cut them in bite size pieces, so you get one in every fork full!!! 
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Give it a few minutes to heat the shrimp through and then you can finish it all off with the butter cut into a few small pieces. Plate and top with some fresh chopped parsley and even a squeeze of that lemon...
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Wow....it really is delicious. I know that was a process but the results are amazing!! Make this for your next dinner party....your guests will be sooo impressed!! Doesn't that look gorgeous!!! And it tastes even better.....ENJOY!!  And thank you to my BFF Tracy for this request. It challenged me to create a new dish...I love it. Keep those requests coming!!! But.....Tracy....now that you have the recipe....ummmm get to work!!  Haha, I know her better than that.
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  • Home
  • Nana's Blog
    • About Nana
  • PHOTO BUFFET
  • Recipe Box
    • APPETIZERS
    • BEEF
    • BRUNCH >
      • APPLE CINNAMON & RAISIN PANCAKES
    • CHICKEN >
      • CHICKEN FLORENTINA
    • DESSERTS >
      • HALLOWEEN FUN
      • RED VELVET WITH CREAM CHEESE FROSTING
    • EGGPLANT
    • HOLIDAYS
    • LAMB
    • PASTA
    • PIZZA
    • POWER FOODS
    • ROLL WITH IT, MEATBALLS AND MORE...
    • SALADS
    • SAUCES/GRAVIES
    • SEAFOOD
    • SIDES
    • SOUPS
    • VEAL/PORK
  • CHEF CIRCLE
    • VERY IMPORTANT CHEFS >
      • FALLON STEAK
      • POWER BROWNIE BITES
      • POWER OAT BARS
      • QUINOA STUFFED PEPPERS AND TOMATOES
    • JUNIOR CHEF'S CIRCLE >
      • BLUEBERRY AND APPLE TURNOVERS
  • Featured Recipes
    • APPETIZERS >
      • BUFFALO CHICKEN DIP
      • LOADED GARLIC CHICKEN WINGS
      • PINEAPPLE & MANGO SALSA SALSA
      • PULLED PORK STROMBOLI
      • ROMEO'S BALSAMIC CHICKEN MEATBALLS
      • SAUSAGE & CRESCENT ROLL UPS
      • STROMBOLI FUN
    • BASICS >
      • BREAD CRUMBS
      • GARLIC & PARMESAN CROUTONS
      • RICOTTA CHEESE
      • SICILIAN DIPPING OIL
      • ROASTED PEPPERS
    • DESSERTS >
      • APPLE CRUMB MUFFINS
      • APPLE FRITTERS
      • APPLES IN A BLANKET
      • BIRTHDAY CAKE OREO STUFFED BIRTHDAY CAKE CUPCAKES
      • COCONUT BANANA PROTEIN MUFFIN
      • ICE BOX CAKE
      • PUMPKIN PIE PROTEIN BALLS
      • PUMPKIN SPICE GRANOLA
    • ENTREES >
      • AMENESTE
      • ASIAN CHICKEN BITES
      • CHEESY STEAK SANDWICHES
      • CHICKEN PARM MOZZ STUFFED CRSUT PIZZA
      • CHICKEN POT PIE
      • CROCK POT CHILI
      • HONEY MUSTARD GLAZED SALMON
      • ITALIAN WEDDING SOUP
      • LENTIL & QUINOA SOUP
      • MALL CHICKEN
      • PEA SOUP
      • SHEPARDS POT PIE
      • SHRIMP FRANCESE
      • SIMPLY DELICIOUS SKIRT STEAK
      • THE CJ BURGER
      • TOMATO ORZO SOUP WITH GRILLED CHEESE CROUTONS
    • SAUCES AND GRAVIES >
      • BARBECUE SAUCE
      • CUCUMBER TZATZIKI SAUCE
      • COFFEE & COCOA DRY RUB
      • GIGI'S SUNDAY GRAVY
      • GINGER & SPICE DRY RUB
      • HONEY MUSTARD SAUCE
      • VODKA SAUCE
    • SALADS >
      • BERRY FUN SALAD
      • CRAB AVOCADO STACK
      • FALL MEDLEY CHICKEN SALAD
      • KALE & ADUKI BEAN SALAD
      • QUINOA & KALE SALAD
      • SWEET CHILI SHRIMP
      • TRIFLE BOWL COBB SALAD
    • SIDES >
      • CHILI PEPPER BRUSSEL SPROUTS
      • CREAMY CRAB STUFFED MUSHROOMS
      • OVER STUFFED POTATOES
  • HOLIDAY TIME
    • CHRISTMAS COOKIES
    • A CHRISTMAS EVE FEAST
    • Holiday Parties...Here We Go!!! >
      • CHICKEN VODKA PARM SLIDERS
      • LOBSTER AVOCADO CROSTINI
      • RICE BALLS-ARANCINI
      • RISOTTO PRIMAVERA BALLS
      • SHRIMP RISOTTO BALLS
      • SPINACH AND RICE BALLS
      • STEAK SLIDERS
      • TOMATO RICOTTA CROSTINI
    • IT'S CHRISTMAS TIME!!!!! >
      • BACCALA
      • BACON WRAPPED SCALLOPS AND SHRIMP
      • CHOCOLATE CHERRY & ALMOND BISCOTTI
      • CRAB LEGS & LOBSTER TAILS
      • CRANBERRY PISTACHIO BISCOTTI
      • CREAM PUFFS
      • DECADENT CHOCOLATE THUMBPRINTS
      • ITALIAN LEMON COOKIES
      • KORALAKIAI
      • LEMON/ORANGE CANDIES
      • MINI CRAB CAKES
      • MINI PECAN PIES
      • PEANUT BUTTER CUP HEAVEN
      • RAINBOW COOKIES
      • RASPBERRY WHITE CHOCOLATE ALMOND THUMBPRINTS
      • RICE PUDDING
      • SWEDISH GINGERBREAD
      • TIRAMISU
      • ZUPPA DI PESCE
    • LET'S GET READY FOR THANKSGIVING >
      • AMAZING APPLE PIE
      • BANANA BREAD
      • BROCCOLI & CANNELLINI BEANS
      • BRUSSEL SPROUTS WITH PANCETTA AND PINE NUTS
      • BUTTERNUT SQUASH SOUP
      • CANDIED YAMS
      • TORTELLINI CHICKEN SOUP
      • CHOCK FULL OF CORN BREAD
      • CLASSIC ITALIAN SAUSAGE STUFFING
      • GINGER AND SPICE BUTTER
      • GRANDMA'S MASHED POTATOES
      • HERB & GARLIC BUTTER
      • HONEY WHISKEY GLAZED CARROTS
      • MASHED SWEET POTATOES WITH A PECAN CRUMBLE
      • MUSHROOM & BACON STUFFING
      • PUMPKIN CHEESECAKE WITH A CHOCOLATE GANACHE
      • PUMPKIN ICE BOX CAKE
      • PUMPKIN MUFFINS
      • PUMPKIN & SPICE COFFEE CAKE
      • SIMPLE CRANBERRY SAUCE
      • STRING BEANS ALMONDINE
      • STUFFED CAULIFLOWER
      • STUFFED TURKEY BREAST
      • STUFFED MUSHROOMS
      • THANKSGIVING...4 DAYS TO GO
      • THANKSGIVING....3 DAYS TO GO
      • THANKSGIVING...2 DAYS TO GO
      • THANKSGIVING...1 DAY TO GO
      • THANKSGIVING SHEPARDS PIE
      • THANKSGIVING SLIDERS
      • THE THANKSGIVING WRAP
      • TURKEY TIME
      • TWICE BAKED POTATOES
  • In the News