You know how you love to sit down at a great restaurant and you just can't wait for them to bring you some wonderful bread with that awesome dipping oil? Why wait? You probably have everything you need already in your kitchen to make Sicilian Dipping Oil. Not something you would do everyday, but perfect for a Friday night after a long week of work! Use the leftovers to add flavor to a piece of grilled chicken and veggies or throw it on top of a piece of fish and broil it! It's all good stuff!
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December 2016
Inside Nana's KitchenBringing you recipes for every day and every occasion! |